AL ?? ? K L Food Sales Num of Covers Average Check 1day x7 Weekly Total 1 Day Total G day x 365 Year

AL со н K L Food Sales Num of Covers Average Check 1day x7 Weekly Total 1 Day Total G day x 365 Yearly Total 1 day x 30.421 Monthly Total % Gross S ales Lunch Dinner • Take out TOTAL Liquor Sales p/p 300 450 200 $15.00 $20.00 $11.00 950 $4.00 Total Gross Sales = 1 $ Liquor Cost @ 23% = 3 S Food Cost 33% = Total Cost of Sales – L Gross Profit week x 4.3333 week x 52 Weekly Rate Monthly Total Yearly Total 17 Labour Cost 18 Position 19 Salaried: 20 Gen Manager 11 Asst. Manager 2 Chef 3 Sous Chef $1,600.00 $1,400.00 $1,300.00 $1,100.00 W 5 Hourly: 26 Cooks 27 Bartender 28 Hostess 29 Server 30 Steward 31 Totals Hourly Rate $16.50 $14.20 $14.50 $15.00 $14.00 eekly Hours 400 170 175 900 200 Yearly Total Benefits 7% of Total Labour Overhead Costs 22% of Total Gross Sales Profit / Loss Butcher Test Forecast

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