Critiquing a review article on Psychoneuroimmunology and Nutrition

For this project, you will be critiquing a review article on Psychoneuroimmunology and Nutrition (below is reference; the article can be downloaded in the week 3 folder). Complete a summary of the main points and findings. Describe it in a scholarly (using critical thinking) manner, but also in a way that someone from outside the area can understand.

Kiecolt-Glaser, J.K. (2013). Stress, food, and inflammation: Psychoneuroimmunology and nutrition at the cutting edge. Psychosomatic Medicine, 72, 365-369.

  • Stressfoodandinflammation1.pdf

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